This Week

SATURDAY 26th May 2018

THIS WEEK AT THE MARKET 

GOOD BYE AUTUMN HELLO WINTER 

That means soups, roasts, casseroles and puddings.

Fresh vegetables and soup hens, roasting ducks and fresh and dried fruits are just what you are looking for.  AND we have them all in the one place.

Have you had a look at the great products the market has on the Co op stall.  Its made up of various producers from around the Riverland. Each have a great and unique product made in and around the Riverland area.

Did you read our AMAZING article in the local Murray Pioneer newspaper?  We are full of surprising stall holders, so don’t forget to come and check them out!

Autunm is here. So lets enjoy the last of the warm weather and shop LOCAL .  It helps a small business pay the bills, keeps money in our region and makes you feel good too. 

We are open EVERY SATURDAY MORNING for you to make it part of your weekly shopping.

Don’t forget to grab your freshly squeezed orange juice or hot coffee from the lovely ladies in the kitchen and your hot bacon an egg roll .

FRIENDS OF THE MARKET

Don’t forget to renew or become a member of FRIEND OF THE MARKET.

$33 and you get 10% off all stalls and 2 complimentary breakfasts with beverages at the breakfast bar (up to $20 value). You also have a weekly entry in the FOTM draw.  With a weekly prize of Market vouchers.  You must be present each week to win. Come and sign up now.

Friends of the Market Weekly Members Draw

Every Saturday around 10am

JACKPOT PRIZE this week  is  $85 in Farmers Market Vouchers.

For your chance to win, you have to be present at the Riverland Farmers Market to collect your winnings.

 EFTPOS available (no cash out)

BREAKFAST MENUYummy Breakfast at the Market

BBQ Egg & bacon roll (free range eggs from Glenview Poultry,  Locally made smoked bacon from Muller’s Meat Store on a fresh bake roll from The Country Bakehouse Loxton and sauces from BJ’s Produce)

Fruit loaf toasted (Flavors of the Riverland)

Freshly squeezed orange juice (Fat Goose Fruits)

Espresso coffees (Arrosto Coffee Roasters)

Hot chocolate, teas, bottled water

Plenty of seating for all.

STALLHOLDERS

FOOD STALLS

 Here this week 26th  May  Next time at Market   
A TASTE OF THAILAND (Naphat Smith)
Thai food and sweets.

 Y

2nd June
AGGIE’S FRUIT STALL (Steve & Aggie Drivas)
Fresh fruit, citrus & vegetables.

2nd June
ARROSTO COFFEE ROASTERS (Callum & Lauren Benda)
Roasted coffee beans. Own blends & single origins. Whole beans or ground to order.

 

Coop Table

BJ’s PRODUCE (Barb Swanson)

MARKET SPONSOR
Tomato, chilli & sweet chilli sauces; chutneys, pickles & relishes; seasonal jams, spreads and marmalades. Pasties, assorted pies & sausage rolls (bulk orders welcome). All condiments are gluten free and some sauces are suitable for diabetics. Honey By Barry also available.

Proud donor of sauces available for egg & bacon breakfast rolls.

 

   

2nd June

 

Swan Reach Endevours (Mark Wytkin & Jenny Adrian)Dried Fruit, Jams, Pickled Onions, Chilli Sauce, Dried apricot & brandy choc balls

 Y

2nd June

GLEN VIEW Poultry Farm (John & Kaylene Letton)

MARKET SPONSOR
Free-range and caged eggs. Soup hens on occasion.

Proud donors of all of our breakfast-bar eggs.

Y

2nd June
GREEK CUISINE (Pam Efrosinis)
Dips (tzatziki, hommus), pickles, dried fruits (apricot, pear, peach). Greek sweets (galaktobouriko, baklava). Sauces & jams. Spinach and feta pies. Olives, Traditional Sweet Bread, Tsourekia, Icing Sugar Waffles.

Y

2nd June
INDIAN CUISINE (Daljit Sanghera)
Samosas, pakoras, spinach rolls. Curry spice mix, to make your own.
June 
ITALIAN SWEETS (Frances Perre)
Ginger bread houses and fruit cakes

  

Christmas time
JILLY’S PANTRY (Jill Fogden)
Jams, pickles, relishes, & sauces. Sweet & savoury pies (eg. apple/rhubarb; spinach/feta; meat variety; yabby/corn). Yabby spring rolls. Cakes, biscuits, sweets.
Y 2nd June
OFF THE BLOCK (Susana Chliaras)
Assorted jams, jellies, marmalades, condiments, confectionery, fruit butters, pickles, relishes, chutneys, dried chocolate-coated orange slices, choc apricots, almond bread, cakes (including Greek cakes), slices, cannoli, gluten-free biscuits & slices. Gift baskets can be ordered.
 Y 2nd June

 DRESSED DUCKS ( Lorry Coombs)

Dressed ducks ready for all you cooking needs.

2nd June

 TURMERIX  (Connie)

 

2nd June
RIVERLAND ACTIVATED NUTS (Trisha Langford)
Activated Walnuts & Almonds
  June 
RIVERLAND DRIED FRUITS (Phil Sims)
Dried fruits: apricots, peaches, nectarines, pears, peacherine, currants, sultanas, muscatels. Fruit Medley with apricot, peach, pear & nectarine. Unsulphured dried apricots. Walnuts, almonds & pistachios.

Y

 

2nd June

 

SOUTHERN EMU (Wayne Piltz)
Emu products from locally reared emus.
   June
THE KUMQUATERY – Gourmet Citrus Products (Andrew & Patria Kohler)
Candied Nagami, Candied Marumi, Kumquat Krumble, De-Hy Kumquats, Kumquats in Syrup, Kumquat Syrup, Kumquat Jams, Choc Delights, Choc dipped De-hy, Fresh Kumquats (Aug-Oct)

 Y

2nd June
REGULAR CO-OPERATIVE STALLHOLDERS:
  • AUSTRALIAN NATIVE BUSHFOODS (Mark & Jenny Lucas)
    Sticky wattleseed balsamic, wattleseed extract, lemon myrtle olive oil

Y

2nd June
  • BELLA LAVENDER (Mario & Lucy Centofanti)
    MARKET SPONSOR
  • Lavender products – oil, soaps, creams, etc.
  • Proud donors of hand wash for the Market’s bathroom facilities

Y

2nd June
  • ED & JUDY’S BUSH COOKING (Ed & Judy Cottam)
    Dried DAgen Plums, Dried Brown Turkey Figs.
  • Fresh DAgen plums, Smyrna quinces, Rhubarb, Genoa & Brown Turkey figs in season.

Y 

2nd June
  • GOURMET BREADS BY SARAH (Sarah Nunn)
    Variety packs of sweet or savoury gourmet almond breads

Y 

2nd June
  • KNIGHTSGROVE (Jacqui Knight)
    Extra Virgin Olive oil.

Y 

2nd June
  • KOLOPHON CAPERS (Barry Porter & Helen Jones)
    Organic caper products seasoned in Murray River Salt.

Y

2nd June
  • MULLER’S MEAT STORE (Darryl Muller)
    Mettwurst: plain, garlic, chilli, chilli pepper, chilli pepper fennel & chilli pistachio. 

 Y

2nd June
  • PAULINE JACHMANN
    Dried apples, apple & cinnamon flat snacks

Y 

2nd June
  • RED SANDS PRODUCE  (Matt Humphreys)
  • Free range Honey

Y

2nd June
AAK & SON (Jim Kypreos)
Cherries Cherries Chrries

 

NEXT SEASON
BOOKPURNONG FRUITS (Jason & Jo Size)
Nectarines, peaches, apricots, plums, apriums.
NEXT SEASON
DAVID GORRIE
Fresh Asparagus, lemon, snow peas, garlic, zucchini, peaches, pears, lemons, banana flowers, etc

 

NEXT SEASON

Theo Koutis
Watermelons, rockmelons, grapes, pumpkins, etc

2nd June

MICK’S MIXED VEGIES (Michael Albanese)      

Assorted vegetables: roma tomatoes, banana capsicums, lebanese and continental cucumbers, eggplants, zucchinis, etc

 

NEXT

SEASON

APRICOT GROVE
Fresh apricots by the kilo or punnet and peaches and avocados
  NEXT SEASON

CRAFT STALLS

LYNN’S CREATIONS (Lynn Steicke)
Hand made blankets, hangers, socks, christmas decors

 

2nd June