This Week

17th November 2018

THIS WEEK AT THE MARKET 

SPRING HAS SPRUNG!!!!!!!

Fresh, Local and healthy options.

This year we will be having a CHRISTMAS SPECIAL FARMERS MARKET on Saturday 15th of December from 7:30-11:30 am.  We are looking for stalls that would like to sell goods for Christmas.  If you know of anyone please get them to call the Market Manager on 0417 824 648.

It’s time to renew your Friends of the Market membership.  Come in and grab a membership for your self and spoil someone else too.

Fresh vegetables and soup hens, fresh and dried fruits are just what you are looking for.  AND we have them all in the one place.

Have you had a look at the great products the market has on the Co op stall.  Its made up of various producers from around the Riverland. Each have a great and unique product made in and around the Riverland area.

We are open EVERY SATURDAY MORNING for you to make it part of your weekly shopping.

Don’t forget to grab your freshly squeezed orange juice or hot coffee from the lovely ladies in the kitchen and your hot bacon an egg roll .

FRIENDS OF THE MARKET

Don’t forget to renew or become a member of FRIEND OF THE MARKET.

$33 and you get 10% off all stalls and 2 complimentary breakfasts with beverages at the breakfast bar (up to $20 value). You also have a weekly entry in the FOTM draw.  With a weekly prize of Market vouchers.  You must be present each week to win. Come and sign up now.

Friends of the Market Weekly Members Draw

Every Saturday around 10am

JACKPOT PRIZE this week  is  $50 in Farmers Market Vouchers.

For your chance to win, you have to be present at the Riverland Farmers Market to collect your winnings.

 EFTPOS available (no cash out)

BREAKFAST MENUYummy Breakfast at the Market

BBQ Egg & bacon roll (free range eggs from Glenview Poultry,  Locally made smoked bacon from Muller’s Meat Store on a fresh bake roll from The Country Bakehouse Loxton and sauces from BJ’s Produce)

Fruit loaf toasted (Flavors of the Riverland)

Freshly squeezed orange juice (Fat Goose Fruits)

Espresso coffees (Arrosto Coffee Roasters)

Hot chocolate, teas, bottled water

Plenty of seating for all.

STALLHOLDERS

FOOD STALLS

 Here this week 10th November  Next time at Market   
A TASTE OF THAILAND (Naphat Smith)
Thai food and sweets.
 Y 24th  November
AGGIE’S FRUIT STALL (Steve & Aggie Drivas)
Fresh fruit, citrus & vegetables.

Y

24th November
ARROSTO COFFEE ROASTERS (Callum & Lauren Benda)
Roasted coffee beans. Own blends & single origins. Whole beans or ground to order.

 

Coop Table

BJ’s PRODUCE (Barb Swanson)

MARKET SPONSOR
Tomato, chilli & sweet chilli sauces; chutneys, pickles & relishes; seasonal jams, spreads and marmalades. Pasties, assorted pies & sausage rolls (bulk orders welcome). All condiments are gluten free and some sauces are suitable for diabetics. Honey By Barry also available.

Proud donor of sauces available for egg & bacon breakfast rolls.

Y

 

   

24th November

 

Swan Reach Endevours (Mark Wytkin & Jenny Adrian)Dried Fruit, Jams, Pickled Onions, Chilli Sauce, Dried apricot & brandy choc balls

24th November

GLEN VIEW Poultry Farm (John & Kaylene Letton)

MARKET SPONSOR
Free-range and caged eggs. Soup hens on occasion.

Proud donors of all of our breakfast-bar eggs.

Y

24th November
GREEK CUISINE (Pam Efrosinis)
Dips (tzatziki, hommus), pickles, dried fruits (apricot, pear, peach). Greek sweets (galaktobouriko, baklava). Sauces & jams. Spinach and feta pies. Olives, Traditional Sweet Bread, Tsourekia, Icing Sugar Waffles.

Y

24th November
INDIAN CUISINE (Daljit Sanghera)
Samosas, pakoras, spinach rolls. Curry spice mix, to make your own.
December
ITALIAN SWEETS (Frances Perre)
Ginger bread houses and fruit cakes

  

15th December
JILLY’S PANTRY (Jill Fogden)
Jams, pickles, relishes, & sauces. Sweet & savoury pies (eg. apple/rhubarb; spinach/feta; meat variety; yabby/corn). Yabby spring rolls. Cakes, biscuits, sweets.
 Y 24th November
OFF THE BLOCK (Susana Chliaras)
Assorted jams, jellies, marmalades, condiments, confectionery, fruit butters, pickles, relishes, chutneys, dried chocolate-coated orange slices, choc apricots, almond bread, cakes (including Greek cakes), slices, cannoli, gluten-free biscuits & slices. Gift baskets can be ordered.
24th November

 DRESSED DUCKS ( Lorry Coombs)

Dressed ducks ready for all you cooking needs.

January

 TURMERIX  (Connie)

 

December
RIVERLAND ACTIVATED NUTS (Trisha Langford)
Activated Walnuts & Almonds
15th December
RIVERLAND DRIED FRUITS (Phil Sims)
Dried fruits: apricots, peaches, nectarines, pears, peacherine, currants, sultanas, muscatels. Fruit Medley with apricot, peach, pear & nectarine. Unsulphured dried apricots. Walnuts, almonds & pistachios.

Y

 

24th November

 

SOUTHERN EMU (Wayne Piltz)
Emu products from locally reared emus.
  17th November
THE KUMQUATERY – Gourmet Citrus Products (Andrew & Patria Kohler)
Candied Nagami, Candied Marumi, Kumquat Krumble, De-Hy Kumquats, Kumquats in Syrup, Kumquat Syrup, Kumquat Jams, Choc Delights, Choc dipped De-hy, Fresh Kumquats (Aug-Oct)

24th November
REGULAR CO-OPERATIVE STALLHOLDERS:
  • AUSTRALIAN NATIVE BUSHFOODS (Mark & Jenny Lucas)
    Sticky wattleseed balsamic, wattleseed extract, lemon myrtle olive oil

Y

24th November
  • BELLA LAVENDER (Mario & Lucy Centofanti)
    MARKET SPONSOR
  • Lavender products – oil, soaps, creams, etc.
  • Proud donors of hand wash for the Market’s bathroom facilities

Y

24th November
  • ED & JUDY’S BUSH COOKING (Ed & Judy Cottam)
    Dried DAgen Plums, Dried Brown Turkey Figs.
  • Fresh DAgen plums, Smyrna quinces, Rhubarb, Genoa & Brown Turkey figs in season.

Y 

24th November
  • GOURMET BREADS BY SARAH (Sarah Nunn)
    Variety packs of sweet or savoury gourmet almond breads

Y 

24th November
  • KNIGHTSGROVE (Jacqui Knight)
    Extra Virgin Olive oil.

Y 

24th November
  • KOLOPHON CAPERS (Barry Porter & Helen Jones)
    Organic caper products seasoned in Murray River Salt.

Y

24th November
  • MULLER’S MEAT STORE (Darryl Muller)
    Mettwurst: plain, garlic, chilli, chilli pepper, chilli pepper fennel & chilli pistachio. 

 Y

24th November
  • PAULINE JACHMANN
    Dried apples, apple & cinnamon flat snacks

Y 

24th November
  • RED SANDS PRODUCE  (Matt Humphreys)
  • Free range Honey

Y

24th November
AAK & SON (Jim Kypreos)
Cherries Cherries Chrries

 

NEXT SEASON
BOOKPURNONG FRUITS (Jason & Jo Size)
Nectarines, peaches, apricots, plums, apriums.
NEXT SEASON
DAVID GORRIE
Fresh Asparagus, lemon, snow peas, garlic, zucchini, peaches, pears, lemons, banana flowers, etc

 

NEXT SEASON

Theo Koutis
Watermelons, rockmelons, grapes, pumpkins, etc

MICK’S MIXED VEGIES (Michael Albanese)      

Assorted vegetables: roma tomatoes, banana capsicums, lebanese and continental cucumbers, eggplants, zucchinis, etc

 

NEXT

SEASON

APRICOT GROVE
Fresh apricots by the kilo or punnet and peaches and avocados
24th November

CRAFT STALLS

LYNN’S CREATIONS (Lynn Steicke)
Hand made blankets, hangers, socks, christmas decors
24th November