This Week

21st October 2017

 

ANNOUNCEMENTS

This week :

Aggie’s Fruit and Veg are having a week off to enjoy some holiday time, but don’t worry they will be back on the 28th of October.

BOOKPUNONG FRUITS

The Size family are back with fresh stone fruit. to start the season they will have WHITE PEACHES and YELLOW NECTARINE. Yum Yum

David Gorrie is back for the Asparagus season. Grab it fresh each week by the bunch or loose.

Don’t for get to grab your freshly squeezed orange juice or hot coffee from the lovely ladies in the kitchen and your hot bacon an egg roll .

FRIENDS OF THE MARKET.

Now is the time to renew or become a member of FRIEND OF THE MARKET.

$33 and you get 10% off all stalls and 2 complimentary breakfasts with beverages at the breakfast bar (up to $20 value). You also have a weekly entry in the FOTM draw.  With a weekly prize of Market vouchers.  You must be present each week to win. Come and sign up now.

AVAILABLE NOW!!!!

 

NEW SEASON ROASTED & SALTED PISTACHIOS BY RIVERLAND  DRIED FRUITS (PHIL SIMS)

SOUP CHICKENS AVAILABLE AT THE GLENVIEW STALL

 

Friends of the Market Weekly Members Draw

Every Saturday around 10am

JACKPOT PRIZE this week  is  $50 Farmers Market Vouchers.

For your chance to win, you have to be at the Riverland Farmers Market at 10am every Saturday morning

 EFTPOS available (no cash out)

BREAKFAST MENUYummy Breakfast at the Market

BBQ Egg & bacon roll (free range eggs from Glenview Poultry,   locally made smoked bacon from Muller’s Meat Store and sauces from BJ’s Produce)

Fruit loaf toasted (Backyard Bread)

Freshly squeezed orange juice (Fat Goose Fruits)

Espresso coffees (Arrosto Coffee Roasters)

Hot chocolate, teas, bottled water

 Ample seating.

STALLHOLDERS

FOOD STALLS

 Here this week 14th October     Next time at Market   
A TASTE OF THAILAND (Naphat Smith)
Thai food and sweets.

 Y

28th October
AGGIE’S FRUIT STALL (Steve & Aggie Drivas)
Fresh fruit, citrus & vegetables.

 

28th October
ARROSTO COFFEE ROASTERS (Callum & Lauren Benda)
Roasted coffee beans. Own blends & single origins. Whole beans or ground to order.

 Co-op

 TBA

BJ’s PRODUCE (Barb Swanson)

MARKET SPONSOR
Tomato, chilli & sweet chilli sauces; chutneys, pickles & relishes; seasonal jams, spreads and marmalades. Pasties, assorted pies & sausage rolls (bulk orders welcome). All condiments are gluten free and some sauces are suitable for diabetics. Honey By Barry also available.

Proud donor of sauces available for egg & bacon breakfast rolls.

 

   

28th October
Swan Reach Endevours (Mark Wytkin & Jenny Adrian)Dried Fruit, Jams, Pickled Onions, Chilli Sauce, Dried apricot & brandy choc balls

Y

28th October

GLEN VIEW Poultry Farm (John & Kaylene Letton)

MARKET SPONSOR
Free-range and caged eggs. Soup hens on occasion.

Proud donors of all of our breakfast-bar eggs.

Y

28th October
GREEK CUISINE (Pam Efrosinis)
Dips (tzatziki, hommus), pickles, dried fruits (apricot, pear, peach). Greek sweets (galaktobouriko, baklava). Sauces & jams. Spinach and feta pies. Olives, Traditional Sweet Bread, Tsourekia, Icing Sugar Waffles.

Y

28th October
INDIAN CUISINE (Daljit Sanghera)
Samosas, pakoras, spinach rolls. Curry spice mix, to make your own.

 

TBA
ITALIAN SWEETS (Frances Perre)
Ginger bread houses and fruit cakes

  

TBA
JILLY’S PANTRY (Jill Fogden)
Jams, pickles, relishes, & sauces. Sweet & savoury pies (eg. apple/rhubarb; spinach/feta; meat variety; yabby/corn). Yabby spring rolls. Cakes, biscuits, sweets.

28th October
OFF THE BLOCK (Susana Chliaras)
Assorted jams, jellies, marmalades, condiments, confectionery, fruit butters, pickles, relishes, chutneys, dried chocolate-coated orange slices, choc apricots, almond bread, cakes (including Greek cakes), slices, cannoli, gluten-free biscuits & slices. Gift baskets can be ordered.

 

28th October

A J Truffles  (Jodi & Andrew)

Amazing chocolate truffles with many flavors to choose from. Cherry ripe, Mint, White Macadamia, Chili, Choc on Choc and Nanas Recipe to name a few.

28th October
PENNYFIELD ORGANIC PRODUCE (Dimitrios, Tina & Pamela Efrosinis)
Plums, rockmelons, figs, prickly pears, watermelons, honeydew, squash, tomatoes, eggplants, chilis,  capsicum
TBA
RIVERLAND ACTIVATED NUTS (Trisha Langford)
Activated Walnuts & Almonds
28th October
RIVERLAND DRIED FRUITS (Phil Sims)
Dried fruits: apricots, peaches, nectarines, pears, peacherine, currants, sultanas, muscatels. Fruit Medley with apricot, peach, pear & nectarine. Unsulphured dried apricots. Walnuts, almonds & pistachios.

Y

 

28th October

 

 

SOUTHERN EMU (Wayne Piltz)
Emu products from locally reared emus.
  28th October
THE KUMQUATERY – Gourmet Citrus Products (Andrew & Patria Kohler)
Candied Nagami, Candied Marumi, Kumquat Krumble, De-Hy Kumquats, Kumquats in Syrup, Kumquat Syrup, Kumquat Jams, Choc Delights, Choc dipped De-hy, Fresh Kumquats (Aug-Oct)

 Y

28th October
REGULAR CO-OPERATIVE STALLHOLDERS:
  • AUSTRALIAN NATIVE BUSHFOODS (Mark & Jenny Lucas)
    Sticky wattleseed balsamic, wattleseed extract, lemon myrtle olive oil

Y

28th October
  • BELLA LAVENDER (Mario & Lucy Centofanti)
    MARKET SPONSOR
  • Lavender products – oil, soaps, creams, etc.
  • Proud donors of hand wash for the Market’s bathroom facilities

Y

28th October
  • ED & JUDY’S BUSH COOKING (Ed & Judy Cottam)
    Dried DAgen Plums, Dried Brown Turkey Figs.
  • Fresh DAgen plums, Smyrna quinces, Rhubarb, Genoa & Brown Turkey figs in season.

Y 

28th October
  • GOURMET BREADS BY SARAH (Sarah Nunn)
    Variety packs of sweet or savoury gourmet almond breads

Y 

28th October
  • KNIGHTSGROVE (Jacqui Knight)
    Extra Virgin Olive oil.

Y 

28th October
  • KOLOPHON CAPERS (Barry Porter & Helen Jones)
    Organic caper products seasoned in Murray River Salt.

Y

28th October
  • MULLER’S MEAT STORE (Darryl Muller)
    Mettwurst: plain, garlic, chilli, chilli pepper, chilli pepper fennel & chilli pistachio. 

 Y

28th October
  • PAULINE JACHMANN
    Dried apples, apple & cinnamon flat snacks

Y 

28th October
  • RIVERLAND FLORA (Stuart Knight)
    Free range Honey

Y

28th October
AAK & SON (Jim Kypreos)
Grapes, butternuts, zucchinis, rockmelons, watermelons. Cherries (during Christmas season).

 

NEXT SEASON
BOOKPURNONG FRUITS (Jason & Jo Size)
Nectarines, peaches, apricots, plums, apriums.
28th October
DAVID GORRIE
Fresh Asparagus, lemon, snow peas, garlic, zucchini, peaches, pears, lemons, banana flowers, etc

28th October

DEV ESTATES (Tina Doupis)
Watermelons, rockmelons, grapes, pumpkins, etc

 

NEXT SEASON

MICK’S MIXED VEGIES (Michael Albanese)      

Assorted vegetables: roma tomatoes, banana capsicums, lebanese and continental cucumbers, eggplants, zucchinis, etc

 

NEXT SEASON
APRICOT GROVE
Fresh apricots by the kilo or punnet
 COMING SOON 1-2 WEEKS AWAY

CRAFT STALLS

LYNN’S CREATIONS (Lynn Steicke)
Hand made blankets, hangers, socks, christmas decors

 

January 2018