This Week

27 May 2017

 

ANNOUNCEMENTS

 

 

 

AVAILABLE NOW!!!!

 

NEW SEASON ROASTED & SALTED PISTACHIOS BY RIVERLAND  DRIED FRUITS (PHIL SIMS)

FRUITS IN SEASON:  PERSIMMON, FIGS, WATERMELON, ROCKMELON, GRAPES

VEGETABLES IN SEASON:  SWEET CORN, PEAS, SNOW PEAS, BEANS, CAULIFLOWER

SOUP CHICKEN AVAILABLE AT GLENVIEW STALL

 

Friends of the Market Weekly Members Draw

Every Saturday at 10am

JACKPOT PRICE this week  is  $65

For your chance to win, you have to be at the Riverland Farmers Market at 10am every Saturday morning

 

Car Boot

 

 

 

 

 

 

 

  • You should try Callum Benda’s locally roasted Arrosto Coffee
  • For your baking and cooking needs, see John & Kaylene Letton of Glenview Poultry
  • We are now accepting VISA and Mastercard payments at the Breakfast Bar – NO CASH OUT PLEASE

 

 

BREAKFAST MENUYummy Breakfast at the Market

BBQ Egg & bacon roll (free range eggs from Glenview Poultry,   locally made smoked bacon from Muller’s Meat Store and sauces from BJ’s Produce)

Fruit toast (Backyard Bread)

Freshly squeezed orange juice (Fat Goose Fruits)

Espresso coffees (Arrosto Coffee Roasters)

Hot chocolate, teas, bottled water

 

Ample seating inside & out.

 

STALLHOLDERS

 

FOOD STALLS

 Here this week 27-05-17    Next time at Market   
A TASTE OF THAILAND (Naphat Smith)
Thai food and sweets.

 Y

3 June
AGGIE’S FRUIT STALL (Steve & Aggie Drivas)
Fresh fruit, citrus & vegetables.

 Y

3 June
ARROSTO COFFEE ROASTERS (Callum & Lauren Benda)
Roasted coffee beans. Own blends & single origins. Whole beans or ground to order.

 Y

3 June

BJ’s PRODUCE (Barb Swanson)

MARKET SPONSOR
Tomato, chilli & sweet chilli sauces; chutneys, pickles & relishes; seasonal jams, spreads and marmalades. Pasties, assorted pies & sausage rolls (bulk orders welcome). All condiments are gluten free and some sauces are suitable for diabetics. Honey By Barry also available.

Proud donor of sauces available for egg & bacon breakfast rolls.

 

 Y

   

3 June
FLOUR-AND-SPICE (Tia Ingle)
Assorted organic bread
TBA

GLEN VIEW Poultry Farm (John & Kaylene Letton)

MARKET SPONSOR
Free-range and caged eggs. Soup hens on occasion.

Proud donors of all of our breakfast-bar eggs.

Y

3 June
GREEK CUISINE (Pam Efrosinis)
Dips (tzatziki, hommus), pickles, dried fruits (apricot, pear, peach). Greek sweets (galaktobouriko, baklava). Sauces & jams. Spinach and feta pies. Olives, Traditional Sweet Bread, Tsourekia, Icing Sugar Waffles.

Y

3 June
INDIAN CUISINE (Daljit Sanghera)
Samosas, pakoras, spinach rolls. Curry spice mix, to make your own.
TBA
ITALIAN SWEETS (Frances Perre)
Ginger bread houses and fruit cakes

  

TBA
JILLY’S PANTRY (Jill Fogden)
Jams, pickles, relishes, & sauces. Sweet & savoury pies (eg. apple/rhubarb; spinach/feta; meat variety; yabby/corn). Yabby spring rolls. Cakes, biscuits, sweets.

 Y

3 June
OFF THE BLOCK (Susana Chliaras)
Assorted jams, jellies, marmalades, condiments, confectionery, fruit butters, pickles, relishes, chutneys, dried chocolate-coated orange slices, choc apricots, almond bread, cakes (including Greek cakes), slices, cannoli, gluten-free biscuits & slices. Gift baskets can be ordered.

Y

3 June
ONE STOP GLUTEN FREE (Meg Vine)
Assorted gluten free bakery products
TBA
PENNYFIELD ORGANIC PRODUCE (Dimitrios, Tina & Pamela Efrosinis)
Plums, rockmelons, figs, prickly pears, watermelons, honeydew, squash, tomatoes, eggplants, chilis,  capsicum
TBA
RIVERLAND ACTIVATED NUTS (Trisha Langford)
Activated Walnuts & Almonds

 Y

3 June
RIVERLAND DRIED FRUITS (Phil Sims)
Dried fruits: apricots, peaches, nectarines, pears, peacherine, currants, sultanas, muscatels. Fruit Medley with apricot, peach, pear & nectarine. Unsulphured dried apricots. Walnuts, almonds & pistachios.

Y

3 June
SOUTHERN EMU (Wayne Piltz)
Emu products from locally reared emus.
TBA
THE KUMQUATERY – Gourmet Citrus Products (Andrew & Patria Kohler)
Candied Nagami, Candied Marumi, Kumquat Krumble, De-Hy Kumquats, Kumquats in Syrup, Kumquat Syrup, Fresh Kumquats (Aug-Oct)

 Y

3 June
REGULAR CO-OPERATIVE STALLHOLDERS:
  • AUSTRALIAN NATIVE BUSHFOODS (Mark & Jenny Lucas)
    Sticky wattleseed balsamic, wattleseed extract, lemon myrtle olive oil

Y

3 June
  • BELLA LAVENDER (Mario & Lucy Centofanti)
    MARKET SPONSOR
  • Lavender products – oil, soaps, creams, etc.
  • Proud donors of hand wash for the Market’s bathroom facilities

Y

3 June
  • ED & JUDY’S BUSH COOKING (Ed & Judy Cottam)
    Fresh plums, pears & quinces. Dried plums, pear chips and dried figs.

Y 

3 June
  • GOURMET BREADS BY SARAH (Sarah Nunn)
    Variety packs of sweet or savoury gourmet almond breads

Y 

3 June
  • KNIGHTSGROVE (Jacqui Knight)
    Extra Virgin Olive oil.

Y 

3 June
  • KOLOPHON CAPERS (Barry Porter & Helen Jones)
    Organic caper products seasoned in Murray River Salt.

Y

3 June
  • MULLER’S MEAT STORE (Darryl Muller)
    Mettwurst: plain, garlic, chilli, chilli pepper, chilli pepper fennel & chilli pistachio.

 Y

3 June
  • PAULINE JACHMANN
    Dried apples, apple & cinnamon flat snacks

Y 

3 June
  • RIVERLAND FLORA (Stuart Knight)
    Free range Honey

Y

3 June
AAK & SON (Jim Kypreos)
Grapes, butternuts, zucchinis, rockmelons, watermelons. Cherries (during Christmas season).

 

NEXT SEASON
BOOKPURNONG FRUITS (Jason & Jo Size)
Nectarines, peaches, apricots, plums, apriums.
NEXT SEASON
DAVID GORRIE
Fresh Asparagus, lemon, snow peas, garlic, zucchini, peaches, pears, lemons, banana flowers, etc

 

 NEXT SEASON

DEV ESTATES (Tina Doupis)
Watermelons, rockmelons, grapes, pumpkins, etc

 

NEXT SEASON

MICK’S MIXED VEGIES (Michael Albanese)      

Assorted vegetables: roma tomatoes, banana capsicums, lebanese and continental cucumbers, eggplants, zucchinis, etc

 

NEXT SEASON
JACHMANN APPLE CIDER (Pauline Jachmann)
Apple Cider
TBA

CRAFT STALLS

LYNN’S CREATIONS (Lynn Steicke)
Hand made blankets, hangers, socks, christmas decors

Y

3 June