This Week

SATURDAY 27TH JANUARY 2018

THIS WEEK AT THE MARKET 

 AUSTRALIA DAY LONG WEEKEND

With School going back soon don’t forget to grab all the fresh product you need to make those school lunches. give the kids the best start to the school year possible.

Summer is a great time to shop LOCAL.  It helps a small business pay the bills, keeps money in our region and makes you feel good too. 

Indian Cuisine will be at the market this week. Come on down and get yourself some great tasting food.

We are open EVERY SATURDAY MORNING for you to make it part of your weekly shopping.

Don’t forget to grab your freshly squeezed orange juice or hot coffee from the lovely ladies in the kitchen and your hot bacon an egg roll .

FRIENDS OF THE MARKET

Don’t forget to renew or become a member of FRIEND OF THE MARKET.

$33 and you get 10% off all stalls and 2 complimentary breakfasts with beverages at the breakfast bar (up to $20 value). You also have a weekly entry in the FOTM draw.  With a weekly prize of Market vouchers.  You must be present each week to win. Come and sign up now.

Friends of the Market Weekly Members Draw

Every Saturday around 10am

JACKPOT PRIZE this week  is  $50 in Farmers Market Vouchers.

For your chance to win, you have to be present at the Riverland Farmers Market to collect your winnings.

 EFTPOS available (no cash out)

BREAKFAST MENUYummy Breakfast at the Market

BBQ Egg & bacon roll (free range eggs from Glenview Poultry,  Locally made smoked bacon from Muller’s Meat Store on a fresh bake roll from The Country Bakehouse Loxton and sauces from BJ’s Produce)

Fruit loaf toasted (Flavors of the Riverland)

Freshly squeezed orange juice (Fat Goose Fruits)

Espresso coffees (Arrosto Coffee Roasters)

Hot chocolate, teas, bottled water

Plenty of seating for all.

STALLHOLDERS

FOOD STALLS

 Here this week 27th January    Next time at Market   
A TASTE OF THAILAND (Naphat Smith)
Thai food and sweets.

 Y

3rd Febuary
AGGIE’S FRUIT STALL (Steve & Aggie Drivas)
Fresh fruit, citrus & vegetables.

 Y

3rd Febuary
ARROSTO COFFEE ROASTERS (Callum & Lauren Benda)
Roasted coffee beans. Own blends & single origins. Whole beans or ground to order.

 

Coop Table

BJ’s PRODUCE (Barb Swanson)

MARKET SPONSOR
Tomato, chilli & sweet chilli sauces; chutneys, pickles & relishes; seasonal jams, spreads and marmalades. Pasties, assorted pies & sausage rolls (bulk orders welcome). All condiments are gluten free and some sauces are suitable for diabetics. Honey By Barry also available.

Proud donor of sauces available for egg & bacon breakfast rolls.

Y

 

 

   

3rd Febuary

 

Swan Reach Endevours (Mark Wytkin & Jenny Adrian)Dried Fruit, Jams, Pickled Onions, Chilli Sauce, Dried apricot & brandy choc balls  Y 3rd Febuary

GLEN VIEW Poultry Farm (John & Kaylene Letton)

MARKET SPONSOR
Free-range and caged eggs. Soup hens on occasion.

Proud donors of all of our breakfast-bar eggs.

Y

3rd Febuary
GREEK CUISINE (Pam Efrosinis)
Dips (tzatziki, hommus), pickles, dried fruits (apricot, pear, peach). Greek sweets (galaktobouriko, baklava). Sauces & jams. Spinach and feta pies. Olives, Traditional Sweet Bread, Tsourekia, Icing Sugar Waffles.

Y

3rd Febuary
INDIAN CUISINE (Daljit Sanghera)
Samosas, pakoras, spinach rolls. Curry spice mix, to make your own.

ITALIAN SWEETS (Frances Perre)
Ginger bread houses and fruit cakes

  

Christmas time
JILLY’S PANTRY (Jill Fogden)
Jams, pickles, relishes, & sauces. Sweet & savoury pies (eg. apple/rhubarb; spinach/feta; meat variety; yabby/corn). Yabby spring rolls. Cakes, biscuits, sweets.
Y 3rd Febuary
OFF THE BLOCK (Susana Chliaras)
Assorted jams, jellies, marmalades, condiments, confectionery, fruit butters, pickles, relishes, chutneys, dried chocolate-coated orange slices, choc apricots, almond bread, cakes (including Greek cakes), slices, cannoli, gluten-free biscuits & slices. Gift baskets can be ordered.
Y 3rd Febuary
 
RIVERLAND ACTIVATED NUTS (Trisha Langford)
Activated Walnuts & Almonds
3rd Febuary
RIVERLAND DRIED FRUITS (Phil Sims)
Dried fruits: apricots, peaches, nectarines, pears, peacherine, currants, sultanas, muscatels. Fruit Medley with apricot, peach, pear & nectarine. Unsulphured dried apricots. Walnuts, almonds & pistachios.

Y

 

3rd Febuary

 

SOUTHERN EMU (Wayne Piltz)
Emu products from locally reared emus.
3rd Febuary
THE KUMQUATERY – Gourmet Citrus Products (Andrew & Patria Kohler)
Candied Nagami, Candied Marumi, Kumquat Krumble, De-Hy Kumquats, Kumquats in Syrup, Kumquat Syrup, Kumquat Jams, Choc Delights, Choc dipped De-hy, Fresh Kumquats (Aug-Oct)

 Y

3rd Febuary
REGULAR CO-OPERATIVE STALLHOLDERS:
  • AUSTRALIAN NATIVE BUSHFOODS (Mark & Jenny Lucas)
    Sticky wattleseed balsamic, wattleseed extract, lemon myrtle olive oil

Y

3rd Febuary
  • BELLA LAVENDER (Mario & Lucy Centofanti)
    MARKET SPONSOR
  • Lavender products – oil, soaps, creams, etc.
  • Proud donors of hand wash for the Market’s bathroom facilities

Y

3rd Febuary
  • ED & JUDY’S BUSH COOKING (Ed & Judy Cottam)
    Dried DAgen Plums, Dried Brown Turkey Figs.
  • Fresh DAgen plums, Smyrna quinces, Rhubarb, Genoa & Brown Turkey figs in season.

Y 

3rd Febuary
  • GOURMET BREADS BY SARAH (Sarah Nunn)
    Variety packs of sweet or savoury gourmet almond breads

Y 

3rd Febuary
  • KNIGHTSGROVE (Jacqui Knight)
    Extra Virgin Olive oil.

Y 

3rd Febuary
  • KOLOPHON CAPERS (Barry Porter & Helen Jones)
    Organic caper products seasoned in Murray River Salt.

Y

3rd Febuary
  • MULLER’S MEAT STORE (Darryl Muller)
    Mettwurst: plain, garlic, chilli, chilli pepper, chilli pepper fennel & chilli pistachio. 

 Y

3rd Febuary
  • PAULINE JACHMANN
    Dried apples, apple & cinnamon flat snacks

Y 

3rd Febuary
  • RED SANDS PRODUCE  (Matt Humphreys)
  • Free range Honey

Y

3rd Febuary
AAK & SON (Jim Kypreos)
Cherries Cherries Chrries

 

NEXT SEASON
BOOKPURNONG FRUITS (Jason & Jo Size)
Nectarines, peaches, apricots, plums, apriums.
NEXT SEASON
DAVID GORRIE
Fresh Asparagus, lemon, snow peas, garlic, zucchini, peaches, pears, lemons, banana flowers, etc

 Y

3rd Febuary

DEV ESTATES (Tina Doupis)
Watermelons, rockmelons, grapes, pumpkins, etc

 

NEXT SEASON

MICK’S MIXED VEGIES (Michael Albanese)      

Assorted vegetables: roma tomatoes, banana capsicums, lebanese and continental cucumbers, eggplants, zucchinis, etc

 

COMING SOON
APRICOT GROVE
Fresh apricots by the kilo or punnet and peaches and avocados
  NEXT SEASON

CRAFT STALLS

LYNN’S CREATIONS (Lynn Steicke)
Hand made blankets, hangers, socks, christmas decors

 

January 2018