This Week

2nd March  2019

THIS WEEK AT THE MARKET 

Autumn is a wonderful season. 

Fresh, Local and healthy options.

We have a variety  of stall inside and outside.  Fresh produce, home-made cakes, biscuits, slices, jams, Greek cuisine, fresh seafood and gourmet products.

It’s time to renew your Friends of the Market membership.  Come in and grab a membership for your self and spoil someone else too.

Fresh vegetables and soup hens, fresh and dried fruits are just what you are looking for.  AND we have them all in the one place.

Have you had a look at the great products the market has on the Co op stall.  Its made up of various producers from around the Riverland. Each have a great and unique product made in and around the Riverland area.

We are open EVERY SATURDAY MORNING for you to make it part of your weekly shopping.

Don’t forget to grab your freshly squeezed orange juice or hot coffee from the lovely ladies in the kitchen and your hot bacon an egg roll .

FRIENDS OF THE MARKET

Don’t forget to renew or become a member of FRIEND OF THE MARKET.

$33 and you get 10% off all stalls and 2 complimentary breakfasts with beverages at the breakfast bar (up to $20 value). You also have a weekly entry in the FOTM draw.  With a weekly prize of Market vouchers.  You must be present each week to win. Come and sign up now.

Friends of the Market Weekly Members Draw

Every Saturday around 10am

JACKPOT PRIZE this week  is  $50 in Farmers Market Vouchers.

For your chance to win, you have to be present at the Riverland Farmers Market to collect your winnings.

 EFTPOS available (no cash out)

BREAKFAST MENUYummy Breakfast at the Market

BBQ Egg & bacon roll (free range eggs from Glenview Poultry,  Locally made smoked bacon from Muller’s Meat Store on a fresh bake roll from The Country Bakehouse Loxton and sauces from BJ’s Produce)

Fruit loaf toasted (Flavors of the Riverland)

Freshly squeezed orange juice (Fat Goose Fruits)

Espresso coffees (Arrosto Coffee Roasters)

Hot chocolate, teas, bottled water

Plenty of seating for all.

STALLHOLDERS

FOOD STALLS

 Here this week 2nd March  Next time at Market   
A TASTE OF THAILAND (Naphat Smith)
Thai food and sweets.
9th March
AGGIE’S FRUIT STALL (Steve & Aggie Drivas)
Fresh fruit, citrus & vegetables.

Y

9th March
ARROSTO COFFEE ROASTERS (Callum & Lauren Benda)
Roasted coffee beans. Own blends & single origins. Whole beans or ground to order.

 

Coop Table

BJ’s PRODUCE (Barb Swanson)

MARKET SPONSOR
Tomato, chilli & sweet chilli sauces; chutneys, pickles & relishes; seasonal jams, spreads and marmalades. Pasties, assorted pies & sausage rolls (bulk orders welcome). All condiments are gluten free and some sauces are suitable for diabetics. Honey By Barry also available.

Proud donor of sauces available for egg & bacon breakfast rolls.

Y

 

   

9th March

 

Swan Reach Endevours (Mark Wytkin & Jenny Adrian)Dried Fruit, Jams, Pickled Onions, Chilli Sauce, Dried apricot & brandy choc balls

CO OP TABLE

GLEN VIEW Poultry Farm (John & Kaylene Letton)

MARKET SPONSOR
Free-range and caged eggs. Soup hens on occasion.

Proud donors of all of our breakfast-bar eggs.

Y

9th March
GREEK CUISINE (Pam Efrosinis)
Dips (tzatziki, hommus), pickles, dried fruits (apricot, pear, peach). Greek sweets (galaktobouriko, baklava). Sauces & jams. Spinach and feta pies. Olives, Traditional Sweet Bread, Tsourekia, Icing Sugar Waffles.

Y

9th March
INDIAN CUISINE (Daljit Sanghera)
Samosas, pakoras, spinach rolls. Curry spice mix, to make your own.
ITALIAN SWEETS (Frances Perre)
Ginger bread houses and fruit cakes

  

Christmas Time
JILLY’S PANTRY (Jill Fogden)
Jams, pickles, relishes, & sauces. Sweet & savoury pies (eg. apple/rhubarb; spinach/feta; meat variety; yabby/corn). Yabby spring rolls. Cakes, biscuits, sweets.
 Y 9th March
OFF THE BLOCK (Susana Chliaras)
Assorted jams, jellies, marmalades, condiments, confectionery, fruit butters, pickles, relishes, chutneys, dried chocolate-coated orange slices, choc apricots, almond bread, cakes (including Greek cakes), slices, cannoli, gluten-free biscuits & slices. Gift baskets can be ordered.
 Y 9th March

 DRESSED DUCKS ( Lorry Coombs)

Dressed ducks ready for all you cooking needs.

March

 DEE’S SEAFOOD DELIGHTS

South Australian and Australian Fresh Seafood. Spencer Gulf King Prawns, Green or cooked Prawns, Whiting, Snapper. Pre oreders welcome. Just come in and see Dee. (All subject to the seasons).

16th March
 
RIVERLAND DRIED FRUITS (Phil Sims)
Dried fruits: currants, sultanas, pistachios.

 

CO OP TABLE

 

SOUTHERN EMU (Wayne Piltz)
Emu products from locally reared emus.
THE KUMQUATERY – Gourmet Citrus Products (Andrew & Patria Kohler)
Candied Nagami, Candied Marumi, Kumquat Krumble, De-Hy Kumquats, Kumquats in Syrup, Kumquat Syrup, Kumquat Jams, Choc Delights, Choc dipped De-hy, Fresh Kumquats (Aug-Oct)

9th March
REGULAR CO-OPERATIVE STALLHOLDERS:
  • AUSTRALIAN NATIVE BUSHFOODS (Mark & Jenny Lucas)
    Sticky wattleseed balsamic, wattleseed extract, lemon myrtle olive oil

Y

9th March
  • BELLA LAVENDER (Mario & Lucy Centofanti)
    MARKET SPONSOR
  • Lavender products – oil, soaps, creams, etc.
  • Proud donors of hand wash for the Market’s bathroom facilities

Y

9th March
  • ED & JUDY’S BUSH COOKING (Ed & Judy Cottam)
    Dried DAgen Plums, Dried Brown Turkey Figs.
  • Fresh DAgen plums, Smyrna quinces, Rhubarb, Genoa & Brown Turkey figs in season.

Y 

9th March
  • GOURMET BREADS BY SARAH (Sarah Nunn)
    Variety packs of sweet or savoury gourmet almond breads

Y 

9th March
  • KNIGHTSGROVE (Jacqui Knight)
    Extra Virgin Olive oil.

Y 

9th March
  • KOLOPHON CAPERS (Barry Porter & Helen Jones)
    Organic caper products seasoned in Murray River Salt.

Y

9th March
  • MULLER’S MEAT STORE (Darryl Muller)
    Mettwurst: plain, garlic, chilli, chilli pepper, chilli pepper fennel & chilli pistachio. 

 Y

9th March
  • PAULINE JACHMANN
    Dried apples, apple & cinnamon flat snacks

Y 

9th March
  • RED SANDS PRODUCE  (Matt Humphreys)
  • Free range Honey

Y

9th March

 SCHILLERS DRIED FRUITS

A selections of local dried fruit.

Dried Peachers, Apricots, Pears, Fruit straps, Ginger, Natural Apricots, Fruit balls.

9th March

APRICOT GROVE
Fresh apricots by the kilo or punnet and peaches and avocados

NEXT SEASON

CRAFT STALLS

 

 

BITS & PIECES (LEAH JONES) 

Diamond paintings, hand made blankets, hand made soaps, bathbombs and Avon jeweler.

 Y 9th March
 LYNN’S CREATIONS (Lynn Steicke)
Hand made blankets, hangers, socks, christmas decors