This Week

 24th June 2017

 

ANNOUNCEMENTS

Back this week :

Nozomi and Yukiko will be selling traditional Japanese sweets. Only available for 3 more weeks.

 

AVAILABLE NOW!!!!

 

NEW SEASON ROASTED & SALTED PISTACHIOS BY RIVERLAND  DRIED FRUITS (PHIL SIMS)

FRUITS IN SEASON:  PERSIMMON, FIGS, WATERMELON, ROCKMELON, GRAPES

VEGETABLES IN SEASON:  SWEET CORN, PEAS, SNOW PEAS, BEANS, CAULIFLOWER

SOUP CHICKENS AVAILABLE AT THE GLENVIEW STALL

 

Friends of the Market Weekly Members Draw

Every Saturday at 10am

JACKPOT PRICE this week  is  $65

For your chance to win, you have to be at the Riverland Farmers Market at 10am every Saturday morning

 EFTPOS available (no cash out)

BREAKFAST MENUYummy Breakfast at the Market

BBQ Egg & bacon roll (free range eggs from Glenview Poultry,   locally made smoked bacon from Muller’s Meat Store and sauces from BJ’s Produce)

Fruit loaf toasted (Backyard Bread)

Freshly squeezed orange juice (Fat Goose Fruits)

Espresso coffees (Arrosto Coffee Roasters)

Hot chocolate, teas, bottled water

 Ample seating inside & out.

STALLHOLDERS

 

FOOD STALLS

 Here this week 24th June          Next time at Market   
A TASTE OF THAILAND (Naphat Smith)
Thai food and sweets.

 Y

1st July
AGGIE’S FRUIT STALL (Steve & Aggie Drivas)
Fresh fruit, citrus & vegetables.

 Y

1st July
ARROSTO COFFEE ROASTERS (Callum & Lauren Benda)
Roasted coffee beans. Own blends & single origins. Whole beans or ground to order.

 Y

1st July

BJ’s PRODUCE (Barb Swanson)

MARKET SPONSOR
Tomato, chilli & sweet chilli sauces; chutneys, pickles & relishes; seasonal jams, spreads and marmalades. Pasties, assorted pies & sausage rolls (bulk orders welcome). All condiments are gluten free and some sauces are suitable for diabetics. Honey By Barry also available.

Proud donor of sauces available for egg & bacon breakfast rolls.

 Y

 

   

1st July
FLOUR-AND-SPICE (Tia Ingle)
Assorted organic bread
TBA

GLEN VIEW Poultry Farm (John & Kaylene Letton)

MARKET SPONSOR
Free-range and caged eggs. Soup hens on occasion.

Proud donors of all of our breakfast-bar eggs.

Y

1st July
GREEK CUISINE (Pam Efrosinis)
Dips (tzatziki, hommus), pickles, dried fruits (apricot, pear, peach). Greek sweets (galaktobouriko, baklava). Sauces & jams. Spinach and feta pies. Olives, Traditional Sweet Bread, Tsourekia, Icing Sugar Waffles.

Y

1st July
INDIAN CUISINE (Daljit Sanghera)
Samosas, pakoras, spinach rolls. Curry spice mix, to make your own.

Y

1st July
ITALIAN SWEETS (Frances Perre)
Ginger bread houses and fruit cakes

  

TBA
JILLY’S PANTRY (Jill Fogden)
Jams, pickles, relishes, & sauces. Sweet & savoury pies (eg. apple/rhubarb; spinach/feta; meat variety; yabby/corn). Yabby spring rolls. Cakes, biscuits, sweets.

 Y

1st July
OFF THE BLOCK (Susana Chliaras)
Assorted jams, jellies, marmalades, condiments, confectionery, fruit butters, pickles, relishes, chutneys, dried chocolate-coated orange slices, choc apricots, almond bread, cakes (including Greek cakes), slices, cannoli, gluten-free biscuits & slices. Gift baskets can be ordered.

Y

1st July
ONE STOP GLUTEN FREE (Meg Vine)
Assorted gluten free bakery products
TBA
PENNYFIELD ORGANIC PRODUCE (Dimitrios, Tina & Pamela Efrosinis)
Plums, rockmelons, figs, prickly pears, watermelons, honeydew, squash, tomatoes, eggplants, chilis,  capsicum
TBA
RIVERLAND ACTIVATED NUTS (Trisha Langford)
Activated Walnuts & Almonds

 Y

1st July
RIVERLAND DRIED FRUITS (Phil Sims)
Dried fruits: apricots, peaches, nectarines, pears, peacherine, currants, sultanas, muscatels. Fruit Medley with apricot, peach, pear & nectarine. Unsulphured dried apricots. Walnuts, almonds & pistachios.

Swan Reach Endevours (Mark Wytkin & Jenny Adrian)Dried Fruit, Jams, Pickled Onions, Chilli Sauce, Dried apricot & brandy choc balls

Y

 

 

 

Y

1st July

 

 

 

1st July

SOUTHERN EMU (Wayne Piltz)
Emu products from locally reared emus.
  TBA
THE KUMQUATERY – Gourmet Citrus Products (Andrew & Patria Kohler)
Candied Nagami, Candied Marumi, Kumquat Krumble, De-Hy Kumquats, Kumquats in Syrup, Kumquat Syrup, Fresh Kumquats (Aug-Oct)

 Y

1st July
REGULAR CO-OPERATIVE STALLHOLDERS:
  • AUSTRALIAN NATIVE BUSHFOODS (Mark & Jenny Lucas)
    Sticky wattleseed balsamic, wattleseed extract, lemon myrtle olive oil

Y

1st July
  • BELLA LAVENDER (Mario & Lucy Centofanti)
    MARKET SPONSOR
  • Lavender products – oil, soaps, creams, etc.
  • Proud donors of hand wash for the Market’s bathroom facilities

Y

1st July
  • ED & JUDY’S BUSH COOKING (Ed & Judy Cottam)
    Dried DAgen Plums, Dried Brown Turkey Figs.
  • Fresh DAgen plums, Smyrna quinces, Rhubarb, Genoa & Brown Turkey figs in season.

Y 

1st July
  • GOURMET BREADS BY SARAH (Sarah Nunn)
    Variety packs of sweet or savoury gourmet almond breads

Y 

1st July
  • KNIGHTSGROVE (Jacqui Knight)
    Extra Virgin Olive oil.

Y 

1st July
  • KOLOPHON CAPERS (Barry Porter & Helen Jones)
    Organic caper products seasoned in Murray River Salt.

Y

1st July
  • MULLER’S MEAT STORE (Darryl Muller)
    Mettwurst: plain, garlic, chilli, chilli pepper, chilli pepper fennel & chilli pistachio.

 Y

1st July
  • PAULINE JACHMANN
    Dried apples, apple & cinnamon flat snacks

Y 

1st July
  • RIVERLAND FLORA (Stuart Knight)
    Free range Honey

Y

1st July
AAK & SON (Jim Kypreos)
Grapes, butternuts, zucchinis, rockmelons, watermelons. Cherries (during Christmas season).

 

NEXT SEASON
BOOKPURNONG FRUITS (Jason & Jo Size)
Nectarines, peaches, apricots, plums, apriums.
NEXT SEASON
DAVID GORRIE
Fresh Asparagus, lemon, snow peas, garlic, zucchini, peaches, pears, lemons, banana flowers, etc

 

 NEXT SEASON

DEV ESTATES (Tina Doupis)
Watermelons, rockmelons, grapes, pumpkins, etc

 

NEXT SEASON

MICK’S MIXED VEGIES (Michael Albanese)      

Assorted vegetables: roma tomatoes, banana capsicums, lebanese and continental cucumbers, eggplants, zucchinis, etc

 

NEXT SEASON
JACHMANN APPLE CIDER (Pauline Jachmann)
Apple Cider
TBA

CRAFT STALLS

LYNN’S CREATIONS (Lynn Steicke)
Hand made blankets, hangers, socks, christmas decors

Y

TBA