Food Producers

AAK & SON (Jim Kypreos) – Glossop

Grapes, butternuts, zucchinis, rockmelons, watermelons. Cherries (during Christmas season).

Phone: (08) 8583 2245     Mobile: 0419 514 352

AGGIE’S FRUIT STALL (Steve & Aggie Drivas) – Glossop

Fresh fruits, citrus & vegetables.

Phone: (08) 8583 2382

ARROSTO COFFEE (Callum & Lauren Benda) – Renmark

Riverland-roasted coffee beans, & Keep Cups. Own blends & single-origin beans. Whole beans or ground to order.

Facebook       Email: sales@arrostocoffee.com.au

Mobile: 0418 850 157

Website: www.arrostocoffee.com.au

AUSTRALIAN NATIVE BUSHFOODS (Mark & Jenny Lucas) – Murtho

Sticky wattle seed balsamic, wattle seed extract and lemon myrtle olive oil.

Phone: (08) 8595 5144

BELLA LAVENDER (Mario & Lucy Centofanti) – Winkie      

MARKET SPONSOR

Products made from locally grown lavender: lavender oil, soaps, hand creams, shampoo, conditioner, etc. Bella Lavender proudly donates their Lavender Handwash for use in the washrooms at the Market.

Facebook       Email: bellalavender@bigpond.com

Phone: (08) 8583 1184       Mobile: 0413 510 916

Website: www.bellalavender.com.au      

BJ’s PRODUCE (Barb Swanson) – Loxton      

MARKET SPONSOR

A range of traditionally made sauces (tomato, chilli & sweet chilli), chutneys, pickles & relishes, seasonal jams, spreads and marmalades. Honey. Pies, pasties & sausage rolls (bulk orders welcome). Ready-made meals & assorted soups. All condiments are gluten free and sauces are suitable for diabetics. BJ’s proudly donates the sauces for the Market’s egg & bacon breakfast rolls.

Facebook       Email: barbswan58@hotmail.com

Mobile: 0438 879 019

BOOKPURNONG FRUITS (Jason & Jo Size) – Loxton

Nectarines, Peaches, Apricots & Plums.

Mobile: 0417 811 977

DAVID GORRIE – Renmark

Fresh in season asparagus, lemons, snowpeas, garlic, zucchinis, peaches, pears, banana flowers.

Mobile: 0427 861 259

David-Gorrie

DIMITRIOS & TINA EFROSINIS’ CERTIFIED ORGANIC

FRUITS & VEGETABLES

(Jim & Tina Efrosinis) – Glossop

Plums, rockmelons, figs, prickly pears, watermelons, honeydew, squash, tomatoes, eggplants, chilis, capsicum.

Mobile: 0407 975 394

DIMITRIOS & TINA EFROSINIS’ CERTIFIED ORGANIC FRUITS & VEGETABLES

DOUGIE’S SEAFOOD (Doug Trantalis) – Loxton    

GUEST STALLHOLDER (produce sourced from outside the Riverland)

Assorted fresh & frozen seafood from outside the Riverland.

Phone: (08) 8584 7467       Mobile:  0429 887 747

ED & JUDY’S BUSH COOKING (Ed & Judy Cottam) – Glossop

Dried DAgen Plums, Dried Brown Turkey Figs.

Fresh DAgen plums, Smyrna Quinces, Rhubarb, Genoa & Brown Turkey figs in season.

Phone: (08) 8583 2153

FAT GOOSE FRUITS (Humphrey Howie & Michelle Medhurst) – Renmark      

MARKET SPONSOR

Producers of grapefruit, lemons, mandarins, mixed vegetables, & oranges. Whilst Fat Goose Fruits do not currently have a stall at the Market, they kindly donate oranges to the Market’s breakfast bar, for the supply of fresh orange juice.

Facebook     Website: http://www.fatgoosefruits.com.au/

Email: citrus@fatgoosefruits.com.au

   Mobile: 0408 842 506

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FLOUR-and-SPICE (Tia Ingle) – Renmark

Assorted organic breads.

Email:  tia@flour-and-spice                Facebook

Flour & Spice

 

 

GLEN VIEW POULTRY (John & Kaylene Letton) – Paringa      

MARKET SPONSOR

Free Range and Caged Eggs. Soup hens on occasion. Proud sponsors of our market, Glen View Poultry donates all of our breakfast bar eggs.

Facebook              Phone:  (08) 8595 5057

Email: glenviewpoultryfarm@bigpond.com

Website: http://www.glenviewpoultryfarm.com.au/

GREEK CUISINE (Pam Efrosinis) – Berri

Delicious dips (tzatziki, hoummus), sauces, jams,pickles. Greek sweets (galaktobouriko, baklava), traditional sweet bread, tsourekia, icing sugar waffles. Spinach and feta pies, homemade breads.  Dried fruits (apricot, pear, peach). Garden plants.

Phone: (08) 8582 4394

INDIAN CUISINE (Daljit Sanghera) – Loxton

Samosas, pakoras, spinach rolls – ready-to-eat at the market or cold to take home. Spice mix to make-your-own chicken & lamb curry.

Email: delisanghera@hotmail.com

Mobile: 0402 407 434

ITALIAN SWEETS (Frances Perre) – Loxton

Cannoli, bar cakes, biscuits, scrolls, slices, crostali, tiramisu, almond bread and more Italian goodies.

Email: francesperre3@bigpond.com

Mobile: 0417 816 053

JACHMANN APPLE CIDER (Pauline Jachmann) – Loxton

Apple Cider

Mobile: 0418 853 921          Facebook

Jachmann

JILLY’S PRODUCE (Jill Fogden) – Loxton

Jams, pickles, relishes, sauces, sweet & savoury pies (apple & rhubarb, spinach & feta, meat variety, yabby & corn), and yabby spring rolls. Plus cakes, biscuits, sweets.

Phone:(08) 8587 2248

Email: foggy@harboursat.com.au

Save & Exit

JOE & MARIA’S BAKEHOUSE (Joe & Maria Perre) – Loxton

Italian wood oven pizza bases, bread, antipasto, muffins.

Mobile: 0438 822 974

 

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KNIGHTSGROVE (Jacqui Knight) – Renmark

Local olive oil.

 

Mobile: 0418 951 739

KOLOPHON CAPERS (Barry Porter & Helen Jones) – Barmera

Locally grown organic caper products seasoned in Murray River Salt.

Email: kolophon@me.com

Phone: (08) 8588 2737             Facebook

Mobiles: 0427183 359 (Barry) & 0414 882 737 (Helen)

Website: www.kolophoncapers.com.au

Kolophon capers

THE KUMQUATERY (Andrew & Patria Kohler) – Renmark

Kumquat krumble, kumquats in syrup, kumquat syrup, de-hydrated kumquats, candied nagami & marumi kumquats. Fresh kumquats in season (August – October).

Email:   info@thekumquatery.com.au

Website:  www.theKumquatery.com.au

Phone:  0437863518             Facebook

The Kumquatery

MICK’S MIXED VEGIES (Michael Albanese) – Renmark

Assorted vegetables: Roma tomatoes, banana capsicums, lebanese & continental cucumbers, eppplant, zucchini.

Mobile:  0413184932

Mick's Mixed Vegies

MULLER’S MEAT STORE – Monash

Mettwurst: Plain, Garlic, Chilli, Chilli Pepper, Chilli Pepper Fennel, Chilli Pistachio.

Phone: (08) 8583 5322

OFF THE BLOCK (Susana Chliaras) – Cobdogla

Assorted jams, jellies, marmalades, fruit butters, pickles, relishes, chutneys, dried chocolate-coated orange slices, chocolate-coated apricots, almond bread. Cakes & slices including jelly cakes, vanilla slices, caramel slices, apricot cake, fairy cakes & banana cake. Greek cakes. Cannoli. Biscuits. A selection of gluten-free cakes & slices. Gift baskets available to order.

Facebook                  Mobile: 0418 846 225

ONE STOP GLUTEN FREE (Meg Vine) – Renmark

Assorted gluten free bakery products

Mobile: +61428894179

One Stop (2)

RIVERLAND ACTIVATED NUTS (Trisha Langford) – Renmark

Activated walnuts & almonds.

Facebook           Mobile: 0438 600 495

Email: sierra.langford55@gmail.com

Riverland Activated Nuts (2)

RIVERLAND DRIED FRUITS (Phil Sims) – Renmark

Locally-dried Riverland fruits: Apricots, peaches, pears, currants, muscatels. Almonds & pistachios.

Mobile: 0428 306 797          Facebook

Phil Sims (2)

SOUTHERN EMU (Wayne Piltz) – Moorok

Emu products from locally-reared emus.

Mobile: 0417 860 776

STUART KNIGHT – Loveday

Pure Riverland-flora honey.

Phone: (08) 8588 1568      Mobile: 0448 184 867

Email: stuart.knight4@bigpond.com.au

A TASTE of THAILAND (Naphat Smith) – Renmark

Thai food & sweets.

Mobile:  0431909527

A Taste of Thailand

THEO KOUTLIS – Loveday

Assorted fruit & vegetables.

Craft Producers

LYNN’S CREATIONS (Lyn Steicke) – Loxton

Hand-made blankets, hangers, socks, Christmas decor.

Mobile:  0417414378

Lynn's Creations